What type of sugar substitutes are available for sweetening?

The type of sugar substitutes available for sweetening includes a variety of options, and saccharin and aspartame are two prominent examples of artificial sweeteners. These sugar substitutes are widely used because they provide sweetness without added calories and do not contribute to tooth decay.

Saccharin is one of the oldest artificial sweeteners and is significantly sweeter than regular sugar, making it a popular choice for sugar reduction. Aspartame is another commonly used sweetener that is found in many low-calorie foods and beverages. Both of these substitutes can help people reduce their sugar intake while still enjoying a sweet taste.

Other options such as natural sweeteners, artificial sweeteners, and sugar alcohols also exist, but they do not encompass the full range of sugar substitutes as presented in the correct answer. Natural sweeteners may include honey or agave nectar, which are not classified as artificial. Sugar alcohols, like xylitol and erythritol, do provide sweetening effects with fewer calories than regular sugar, but they are distinct from artificial sweeteners like saccharin and aspartame. Therefore, the most comprehensive answer regarding the range of sugar substitutes that includes both natural and artificial options points to saccharin and aspartame being a primary pair