Which artificial sweeteners are noted for not causing dental caries?

The correct identification of artificial sweeteners that do not cause dental caries revolves around their ability to not be metabolized by the bacteria in the mouth that typically lead to tooth decay. Sugar substitutes like saccharin, sorbitol, and mannitol are known for their ability to provide sweetness with minimal impact on dental health. These substances do not lead to the production of acids that contribute to the decay of teeth.

Sorbitol and mannitol, specifically, are sugar alcohols that not only taste sweet but also promote moisture retention and can have a beneficial effect in oral hygiene products, making them popular choices in sugar-free gum and candies. In contrast, traditional sugars such as glucose and fructose are easily fermentable by plaque bacteria, leading to acid formation and potential tooth decay.

While xylitol is indeed beneficial in preventing dental caries due to its unique properties in inhibiting the growth of harmful bacteria, it is not included in the selected group of artificial sweeteners. Therefore, the response identifies options that are recognized for their non-cariogenic properties, making them advantageous in preserving dental health.